GB 5175-2008
AbolishedFood additive - Sodium hydroxide
食品添加剂 氢氧化钠
Application Summary AI generated
GB 5175-2008 specifies the technical requirements, test methods, inspection rules, and packaging for sodium hydroxide used as a food additive. It is applied in the food industry to ensure that sodium hydroxide used for processing purposes—such as pH adjustment, peeling fruits and vegetables, or processing cocoa and chocolate—meets safety and purity standards. This standard is critical for quality control in food manufacturing and regulatory compliance testing.
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GB/T 19420-2003
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Fermented vinegar
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Fermented soy sauce
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Konjak refined powder
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Classification and code of flavouring substances
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Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.